Central
ข้าวเหนียวมะม่วง
Mango Sticky Rice
Sweet glutinous rice steeped in coconut cream, served with the season's ripest yellow mango.
Story behind the dish
Origin
A Thai summer treat traditionally enjoyed in March–June, when Nam Dok Mai mangoes peak.
History
Eaten for centuries during Buddhist festivals and as a celebration dessert.
Culture
If you only try one Thai dessert, make it this one.
Key ingredients
Glutinous riceCoconut creamPalm sugarPandan leafRipe yellow mangoToasted mung beans or sesame
Flavor profile
Sweet
5/5
Sour
2/5
Salty
2/5
Spicy
0/5
Umami
1/5
Where to try it
Street food
Kor Panich, Bangkok — operating since 1932.
Local restaurant
Mae Varee, Thonglor — open until midnight.
Premium dining
Issaya Siamese Club — deconstructed plating.
Recommended pairings
Drinks
- • Thai iced tea
- • Fresh young coconut
Complementary dishes
- • After any spicy Thai meal