Southern
แกงมัสมั่น
Massaman Curry
A rich, mild Southern Thai curry of slow-braised beef, potatoes and cashews — once voted the world's most delicious dish.
Story behind the dish
Origin
Born in the South from 17th-century Persian and Indian Muslim trade routes through Ayutthaya.
History
The name 'Massaman' derives from 'Mussulman' — Muslim — reflecting its origin in Malay-Muslim communities.
Culture
Always halal-friendly and one of the most loved Thai curries among international guests.
Key ingredients
Massaman pasteCoconut milkBeef shankPotatoRoasted cashewsCardamomCinnamonTamarind
Flavor profile
Sweet
4/5
Sour
2/5
Salty
3/5
Spicy
1/5
Umami
5/5
Where to try it
Street food
Halal stalls in Phuket Old Town and Krabi night markets.
Local restaurant
Tu Kab Khao, Phuket — heritage Southern menu.
Premium dining
Blue Elephant, Phuket — taught from royal Phuket recipes.
Recommended pairings
Drinks
- • Roselle juice
- • Coconut water
Desserts
- • Roti pancake
Complementary dishes
- • Roti
- • Cucumber relish